Emil Cheng Review of Chic fil a
I came here prior to the coronavirus pandemic. Sin...
I came here prior to the coronavirus pandemic. Since my Chick-fil-A Backstage Home Office Tour wasn't until 9 am, I drove over here to check out the famed original Dwarf House restaurant. Light rain was falling and the place was packed. The drive-thru line was long and the parking lot in the back was pretty full. Since it was my first time, I wasn't aware that the restaurant was split into 2 sides. One side was a sit-down diner and the other side was a regular Chick-fil-A. Unfortunately I had already placed my order on the mobile app, but I wandered into the diner section. Thankfully the waitress told me where to go. I'm sure that they're used to dealing with newbies like me. I ordered my usual Chick-n-Minis meal with hash browns and a small coffee.
On a return trip prior to heading over to the airport for my flight home, I gave the diner side a try. It was pretty packed, but I was able to grab a seat at the counter. I ordered their chicken waffle and a coffee. Both the food and service were great. If and when I return, I would for sure only eat on the diner side.
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