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Gianmarco Celia

4 years ago

The Cotoletta, with a capital C, as big as the ore...

The Cotoletta, with a capital C, as big as the oregia, well breaded and with the bone. To try. The appetizer of fried thistle and stracchino is particular, let yourself be conquered! Small place, to be always booked (but on Saturdays they do not accept reservations). Old Milan at the top.

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