Eating here was one of the best dinner experiences...

Eating here was one of the best dinner experiences I have ever had. The waiter was very helpful and did an excellent job explaining the menu and dishes to us. We especially liked that all their produce is grown on site, and the grounds are very well kept which added to the overall experience. The food was extremely good and the presentation was well done too. I had the rack of lamb which ended up having a fair amount of fat in the center. It seemed to be about half meat and half fat, so that was a little disappointing. Their filet mignon with foyot sauce was delectable though. I will absolutely be returning here.