Sree Sreenivasan

Review of Philippe Chow Restaurant Group

We had a celebratory early dinner here during the ...

We had a celebratory early dinner here during the pandemic. So much fun. Expensive but worth it for a special occasion. The chicken satay was a huge hit - the traditional peanut sauce tasted more like caramel sauce but was really delicious. The fried eggplant is also highly recommended, as is the Chilean sea bass. The service was world-class in every way and we are so glad we went. We will be back, given the right occasion!