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alice marcello Review of Premiata forneria poletto
The best and good bread is only here: selected raw...
The best and good bread is only here: selected raw materials, a wide choice of bakery and pastry products. Biscuit bread (with and without yeast) with special flours: kamut, spelled, cereals, soy, etc. Breadsticks stretched with and without yeast. Crachers and morsels of multiple flavors: ALL STRICTLY HANDMADE. NO PREPARATIONS, NO SEMI-FINISHED.
Good bread and the best desserts - made with the methods of the past, and with the right "rest" - all to give the final customer a HEALTHY, GENUINE, BEAUTIFUL TO LOOK and GOOD TO TASTE product!
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