We started off with the crab. Came with greens an...

We started off with the crab. Came with greens and a sauce, a very delicious soft shell. The bread was delicious. A wonderful focaccia that I filled up on right away. That didn't stop me from eating my entire entree though too. (I'd been carb-deprived all week.) I had the parpadelle with the Maryland lamb ragu. Which was more of a light sauce with a medallion of lamb. Excellent flavor. My father had the brodetto which he also said had good flavor. Perhaps not one of the best ciopinno/bouillabaisse he's had (and he gets it almost every Italian restaurant we go to), but still he said he enjoyed it. We finished with pistachio gelato, which was a nice cleanser. Service was great, atmosphere was sleek.