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Stephen Haas

3 years ago

The server I had wasn t great but the service I ha...

The server I had wasn t great but the service I had from the rest of the restaurant was fantastic. There was too much salt on my wing weenie and clams with red sauce and I told my server he rolled his eyes and didn t believe me. The sous chef came back with a new plate that was much much better and he explain to me what happened with the first dish. Still left the gentleman a 23% tip but he didn t take itAs he misunderstood and took five dollars instead of only leaving five dollars that s kind of crazy. But management helped and he got his full tip and I got my five dollars back

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