Noriyuki Suzuki

Review of Abeno Okonomiyaki Restaurant

The sauce is Otafuku sauce, but it's an Osaka-styl...

The sauce is Otafuku sauce, but it's an Osaka-style okonomiyaki restaurant and teppanyaki restaurant. I ate Kobe Deluxe, but it's grilled on the iron plate of the customer's table. The amount of powder is small and light. Beef is roasted red meat in the shape of a steak, cut into pieces with a trowel, placed on okonomiyaki, sprinkled with blue seaweed and bonito flakes. Japanese scotch whiskey and shochu are lined up on the counter. Of course, there is also a Japanese menu. A young English-speaking woman who speaks fluent Japanese responded and the customer's order was Japanese, so I wondered if the cook in the kitchen was Japanese.