Can someone please explain to me how this restaura...

Can someone please explain to me how this restaurant is even open? You walk in this restaurant and you are immediately welcomed by the smell of cat urine. Then they awkwardly walk you upstairs to a very outdated room with very outdated furniture. The waitstaff were mediocre and they sure do try to sell the fanciness and how the chef designed the menu as a 3 course meal. Ok, however, if I'm going to spend $18 on an appetizer, $18 on a salad, $85 for the cheapest bottle of wine from their private vineyard, and, drum roll, $58 for my entree, my mouth better water and I better be on the verge of a food orgasm because the food is that good. This did not happen at La Caille, not even close. The food was mediocre, at best. I ordered the sea bass and it was cooked well but the stuff paired with it wasn't edible. The chicken was something I could whip up on a school night. To say I'm disappointed with this restaurant is an understatement. The food was blah, the restaurant was dirty, the wine was eh, the service eh. Thank goodness Salt Lake has tons of options now. La Caille, you are going to need to do better or you'll be a memory. But, wait, they have peacocks. Is that why people come here?