Jun Anthony Longton

Review of Elements Ibiza

It is in a privileged place and the kitchen is cor...

It is in a privileged place and the kitchen is correct to be a beach bar ... the problem is the profile of the staff, both at the reception and in the room. There are good workers, but they are surrounded by colleagues who either come from a junction or have slept two hours, and thus it is very difficult to give a good service.They drink shots and mojitos, they comment the night before and are unable to handle the waiting list and tables with solvency.
Basically, from my point of view, the manager fails because a bad worker sneaks in is normal, but so many ...