I am a long term guest - 3 months ... I have staye...

I am a long term guest - 3 months ... I have stayed here several times. It might be input for the F & B team if indeed at 6 o'clock it starts, because it should be all ready, for example: 1. The soto cauldron is often not turned on the heater ... so it can often be cool ... 2. If the egg station is not ready and has many requests, maybe can be prepared in the kitchen ... made a lot of omelets (the risk is cold), but there will definitely be a lot to take. 3. The menu can vary, for example, it can be interspersed with a local menu alternating ... Stay on On The Rock!