Hello all,

Hello all,

I ordered two entrees for takeaway during this covid pandemic. Total cost was $130 and the food quality was extremely poor. Comparable to a KFC takeaway meal.

I was extremely upset and disappointed because I had been waiting to try the restaurant for years. In hopes that the experience would be at least decent from takeaway, it was quite the contrary.

I have ordered from Mourad, Aziza, and MINA family kitchen here in San Francisco. Aziza is overpriced for one entree and sides. Mourad is running a special where you pay full price and you cook the food they prep (awful idea).

Michael Mina s experience blows all of these OUT of the water. I would suggest for anyone to go to MINA family kitchen if they are seeking a fine dining experience during the pandemic. 6 different dishes all made with love and passion for $60. Tasting feast to try different genres of food from all over the world.

I would definitely NOT recommend spending money at Benu during covid.

I emailed about my unsatisfactory experience with the quality of the food and there was not a single attempt to make things right, no thanks to general manager Sinead Quach.

If it is possible to lose a Michelin Star during covid, this restaurant has struck the catalyst by allowing awful food to leave the kitchen.

Best,
Thomas Perkins