I have never written a review but I have dined at ...

I have never written a review but I have dined at some of the finest restaurants in the world including some Michelin three stars such as Enoteca Pinchiorri in Florence, Le Gavroche in London, the Old David Bouley's in Tribeca, Charlie Trotters in Chicago. and Komi in Washington, to name a few.
I never had an issue with whatever a restaurant wishes to charge for their entrees or tasting menu but that changed when I ordered a wee dram of single malt scotch at Fiola.
Their prices are in some cases DOUBLE what is charged in the finest hotels and restaurants world wide.
It is unconscionable, unnecessary, and indicates a callous disregard for their clientele of which I will NEVER be counted.