Chongwei Runrun Wong

Review of Benu Restaurant

Walking through a Traditional Korean courtyard wit...

Walking through a Traditional Korean courtyard with pots of fermenting honey berries, your journey to a poetic fusion of Korean-rooted new American cuisine will leave your soul warm and fulfilled with imagination, and wanting more!

Black Truffle synthetic shark fin steam egg custard, Warm Ginseng organ blossom honey poured on butter for fresh baked home made bread, Korean leave Wrapped Roasted Pork with miso, 40 year Selective bred Quail with black truffle mascarpone, and Omija - bitter, sour, salty, sweet, savour - paired perfectly with olive oil....

That s just one chapter in the summer season of Chef Corey Lee s prodigious and phenomenal menu. Please don t miss an opportunity to experience it for yourself.