Edgard Bronckaers

Review of Château Neercanne

Six Gilardeau oysters with anchovy bread and far...

Six Gilardeau oysters with anchovy bread and farm butter with seaweed
very tasty large oysters

Monkfish with spice oil, red turnips vinaigrette
and cream of Jerusalem artichoke

Pineapple marinated in vanilla with crispy panna cotta


Zeeeeer was tasty, with excellent friendly service