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Dane Zimmerman

3 years ago

Great conch fritters, brussel sprouts, and calamar...

Great conch fritters, brussel sprouts, and calamari. Beautiful view at sunset. The clams with linguine were decent, steaks had good flavor but were both way over cooked, both were ordered as medium but came out as I've extremely well and the other just slightly past medium well - they offered to replace one but it had taken well over an hour to get our entrees to begin with. One of us got a salad for the entree and when asked to get the dressing on the side, were told no, it comes already dressed - it was literally swimming in dressing, couldn't taste anything but dressing. In short the restaurant has so much going for it, if they'd be more cognizant of serving temperatures, allowing dressing on the side, it would get a much better review from us.

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