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james vilaichit

3 years ago

I went here for dinner and the food was exceptiona...

I went here for dinner and the food was exceptional. We started with lobster bisque and it was delicious. They also provide fresh baked onion rolls which split apart along with butter and roasted garlic. I got the 10oz filet medium rare (my wife the 6oz) and it was cooked perfectly. Thankfully so because so many "steak houses" these days struggle to even cook the steak correctly. The steak comes with mashed potatoes, my wife asked for potatoes au gratin instead and they were accommodating. We also split the truffle Mac and cheese and it was very tasty but after all the steak and onion rolls we were unable to finish it. For dessert we split the creme brulee which was a decadent and completely overkill way to finish the meal. Along with all those items we split a bottle of wine ($54) and had a kids meal for my daughter. All together the bill was about $235 + $50 tip. But I'd definitely come back here for another steak.

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