It was extremely fortunate that we managed to rese...

It was extremely fortunate that we managed to reserve a table two days before we arrived in SF. They were also kind enough to extend the reservation timing and expand the guest by one addition when we arrived.

There is only one menu for dinner, which is US$310 excluding wines. The small delicacies came in six different elegant dishes. The mains were good, rice, quail, short rib and each dish was introduced very clearly by the waiters.

The meal lasted about three hours, we had sixteen items in total including the dessert. Ordered a California Chardonnay and Cab Sav which went well.

Worth a return visit.