Paul Terry

Review of Customs House Hotel

I had the seafood chowder and the reef and beef fo...

I had the seafood chowder and the reef and beef for main.
I was disappointed with the meal as the sauces for both was laced with uncooked garlic. Now I love garlic, but this was too overpowering and detracted from the other ingredients. The Chef needs a lesson in hero ingredients.
The seafood was awesome, just tasted like garlic.
The chowder could do with a rethink ok n presentation, less is more as they say...and get a bigger bowl.