Robert DeLorenzo

Review of Channel Marker Restaurant

I never bad mouth a restaurant I know how hard the...

I never bad mouth a restaurant I know how hard the business is. My suggestion for this owner is Clean, Train, Process and attention to detail. On my last four visits there is always 2+ menu items 86'd. No consistency in quality and the food is rarely cooked properly. Yesterday the table next to me found glass in their fish tacos which is what I was in the middle of eating. Why do I eat here, it's the closest dock and dine to my home. I would love to frequent this establishment 2x a week if you could improve.