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Cheri Rich

4 years ago

The food was served piping hot. Loved that. I had...

The food was served piping hot. Loved that. I had dinner reservations for a 9pm slot. The service was great and I did not have to repeatedly ask for refills on beverages. Try the cowboy ribeye medium as the plate comes sizzling right out of the oven and continues to cook the steak and keep it hot for the entire meal. The same for the lamb chops. The chops were marinated but could use some salt. Try the crab stuffed mushrooms, steamed broccoli, and sweet potato casserole. This place is pricey so be prepared.

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