Hardeep chawla

Review of Volver restaurant

The meal opened with the bread as a Course. Where ...

The meal opened with the bread as a Course. Where else will you find that! The squab dish" for this course is unique to the restaurant. Chef Garces partnered with the manufacture to make unique dishware for the restaurant. Each dish is uniquely suited to the course it serves and beautiful. It will be interesting to see if the dishes are repurposed in the future when the menu changes. I suspect they may not be or only be reused in special circumstances.