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David Hunter

4 years ago

The good: craft beer on the menu, had the Ravenou...

The good: craft beer on the menu, had the Ravenous, was excellent and was served in a cold glass. Bread was fresh and delicious. Entree was tasty, but pasta was not fresh cooked but reheated (nuked) and was slightly over cooked. Service is quick and friendly. Prices very reasonable.
The not so good: upon entering the building there was an unknown odor near the host station. But it disappeared on the way to the table. There was a fly that kept flying around the table while there. While reaching for the bread noticed a fruit fly on it. Salad arrived with oil and vinegar as requested. Noticed things floating around in the vinegar.
It is somewhat dark and dank inside the restaurant.
The Verdict: not going back any time soon.

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