My husband and I had our wedding at Mayfair Farms ...

My husband and I had our wedding at Mayfair Farms on March 19th, 2016. We started looking for venues in March 2015, and for the subsequent year Joanne was the most amazing wedding consultant. She responded to my emails in a timely manner, she gave me her honest opinions and advice in regards to my multitude of questions, and she made my husband and I feel cared for from the moment we booked them in March 2015. The price they quoted us was incredibly fair and they were a pleasure to work with.

Things could not have gone better the day of. We had Rich as our maitre'd, and he was legendary. We had so much fun with him and he made sure we were all taken care of as we got ready and had our pictures taken. He is such a gentleman and has a wonderful personality. We took pictures both inside and outside and the grounds and building were just beautiful. We had our ceremony in Mayfair Farms as well. I was a little nervous about how the mirrors would come out in pictures, but it provided a unique backdrop since I could see everyone no matter where I was standing during the ceremony. The cocktail hour was extraordinary. Family and friends thought the cocktail hour was the dinner; there was such a wide variety of delicious food to choose from. Rich and the waitstaff made sure my husband and I were taken care of by bringing us food and drinks throughout the cocktail hour.

The ballroom is beautiful and was plenty of space for our 175 guests. The dinner was spectacular. How many venues give you 4 options for dinner at an incredibly reasonable price?! People raved about dinner and ate everything even after stuffing themselves at the cocktail hour. From the moment we walked in in March 2015, until we got in the limo at the end of the night, Joanne, Rich, and the entire staff at Mayfair Farms took incredibly great care of us and I could not recommend them more for your wedding.