This place was recommended by my family member's P...

This place was recommended by my family member's Persian acquaintance. The hospitality was warm, one that doesn't usually come by these days, and was there was a male staff member who was very helpful when making enquiries as this was my first time trying Persian. Unfortunately I didn't ask what his name was. The dill and broadbean rice with lamb shank was a delight. The rice was well cooked and had a buttery taste to it, and the lamb fell off the bone and was so tender. In my opinion you should try adding the mint leaves that they serve to your table to every dish. It elevates the taste to a whole new level. We also had an eggplant dip that was recommended by the staff, and dipping the flatbread (with mint leaves) tasted delicious. Having it with a pot of Persian tea really made it an even more rewarding experience. I am definitely planning to go again. Thank you Jaam-e-Jam for the lovely food and service!