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matteo pagani Review of Gufo Nero
Overall not bad, with some details to be taken car...
Overall not bad, with some details to be taken care of better. Very large and scattered place, really many seats in the room (and perhaps this penalizes the quality a little). Abundant and very good appetizers (cold cuts, cotechino, mixed vegetables, Russian salad), first course not excellent (risotto with balanced champagne of flavor but definitely over cooked). Good mixed boiled meats, as regards polenta and venison, promoted the venison and rejected the polenta (it looked like one of those instant polenta). Tasting of not bad house desserts, finally a bowl of cream ice cream accompanied by peach liqueur is an excellent closure. medium level local wine. Price per person: 30 euros, honest for what is eaten
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