Kelvin Niu

Review of Brasserie 8 1/2

I went here for a restaurant week dinner. The lobs...

I went here for a restaurant week dinner. The lobster ravioli appetizer was amazing as well as the duck breast (the skin was nice and crispy and the black currant gastrique sauce added a sweet touch to the flavor). I am not very big on dessert but the frangipane gateau and almond ice cream was decent. Nice ambiance and interior design inside as well.