My favourite secret place for a Sunday Roast in Lo...

My favourite secret place for a Sunday Roast in London. Perfectly cooked beef in the Josper grill with all the trimmings including vegetables and a delicious Yorkshire pudding.

All the meat is supplied by the Ginger Pig butchers and the beef is from rare breed Longhorn cattle raised in Yorkshire and dry aged for a minimum of 28 days.



You can also get different cuts of beef, lamb, chicken or a slow cooked oxtail burger cooked in the Josper charcoal oven.

Restaurant is downstairs but you can also eat in the bar on the ground floor where they also have pop ups and great cocktails.