I just got back from lunch (again) at Red Orchids ...

I just got back from lunch (again) at Red Orchids and it never ceases to be outstanding. I've been eating at Red Orchids for a while now, and the owners, Tony and Kelly and the staff are AMAZING. It's definitely not what you'd expect to find between a Burlington Coat Factory and Big Lots. The food is very good. My recommendation is the Korean Style Steak-- it's smokey, sweet spicy flavor has everything you could want. It has just the right amount of chili oil for a slow spice and just enough sweetness to cut through it. Other favorites include Tangerine Chicken, and Blackbean Flounder. The lamb chops are awesome as well. Everything I've had there is good, but my least favorites are the typical ones that you can get from any strip-mall chinese place (like sesame chicken and general's chicken). While they are tasty, they are at the bottom of my favorites list. The service is what you'd expect at a much more pricy establishment-- very attentive and accommodating. Probably my favorite place to eat.