Slava Kramarov

Review of Brasserie 8 1/2

I went to this restaurant with my colleagues to tr...

I went to this restaurant with my colleagues to try dishes from their restaurant week dinner menu. The service was very attentive and efficient, and the food was delicious. This was my first time eating a boneless quail, and I was quite impressed with how it was cooked. I really appreciate a lot of effort that was put into removing bones from this little bird, and the result was a very flavorful and tasty dish. Duck breasts were also prepared perfectly and seasoned well. This is definitely a restaurant worth visiting.