O

Olivia Stones

3 years ago

From the phone handling to the welcome (despite ou...

From the phone handling to the welcome (despite our late arrival) upon arrival. We kept the menu down to two courses but spent a wonderful 2 and a half hours being gobsmacked by flavours, textures and service. Yes it's not cheap dinner, but it's not dinner ... it's art, history, craftsmanship and the constant pursuit of excellence that makes places like this a must-do. Discovered some new wines I had never heard of and enjoyed the best sweetbread I had ever had. Unpretentious, uncomplicated, honest, perfect. Bravo!

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