3 years ago

Serving and tasting 5-star cuisine. 1. The ribs we...

Serving and tasting 5-star cuisine. 1. The ribs were on the menu, there were no physical ones on the spot, I could not test them, 4. The hamburgers it could be in other sizes, possibly S, M and L ... the existing one is a little modest because of the amount of meat (it is about S) and the bun is oversized. I was on a Friday from 18.30 to 20.30.

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