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Austin Scott

4 years ago

If there were an option for 6 stars I'd give it.

If there were an option for 6 stars I'd give it.

My brother and I found this gem on a "man I could go for a rueben" whim yesterday... 20 minutes later, and we are at the gates to what I could only assume was the gates to heaven. The front doors of New York Deli News.

As life long coloradoans, and denverites, I admit to being ashamed I didn't know about them prior.

I came in expecting a good rueben, what I got was perfection. Two grown men on the verge of tears, filled with a new meaning in life.

The meat, oh my lord the meat, was juicy, and perfectly cooked and cut, and stacked rocky mountain high.
The kraut was insane. Not too much, where it was slopping up the plate. Not too little to leave you wanting more.
The Russian dressing was killer. The rye was arguably the best I've ever had in my life. (Sorry grandma)
Ive always loved mustard.. like loved it.. thing is: I didn't know i was eating "bad" mustards before New York Deli News... but I now know what a GREAT Mustard tastes like. You could seriously drink this stuff.. perfecting tangy,, just enough spice, the PERFECT TEXTURE. I could write an entire Shakespearean play on how this mustard changed me to a better human. I got a tub to go. I digress.

we skipped the dessert for a second sandwhich...

28/10, you're going to want to go back. Heck, im going back for lunch today.

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