Kippi Cheng

Review of Gaia Group ( Joia Ristorante I...

Located on the top floor of Tsim Sha Tsui's round ...

Located on the top floor of Tsim Sha Tsui's round square, Joia specializes in Italian cuisine. The environment is noble and elegant, and even the staff are foreigners. It feels like a small trip, which can comfort the heart of not being able to travel now.

The staff first presented the bread basket with several types of bread, including dried tomato bread, wheat bread and bread sticks, which were hot and fluffy enough. They were best served with olive oil and black vinegar.

"St. Paul Riesling DOC 2018 ALTO ADIGE $98/gls" usually doesn't know much about wine. I just think that this glass of wine is easy to import, with a fruity flavor, moderate sweetness, and it is suitable for ladies. It is good to recommend.

"Carpaccio di manzo marinato alle erbe $188"- I ordered this vanilla raw wagyu beef slice as the first dish. The sliced wagyu beef is tender and tender, and it is served with heavy fire-fried vegetables. The two flavors are very sandwiched, and the dried fruit pieces add taste.

"Ravioli fatti in casa con burrata e formaggio stagionato $178"-This Bratta cheese wonton is hand-made, the texture is particularly elastic, it will not be soft and perishable, and it contains a waxy cheese inside, which is delicious. It's irritating and not greasy, and the lycium has a refreshing effect.



"Bistecca di manzo con patate $348"
The Angus steak is very large. It is fried on both sides to lock the gravy, and we ordered half-mature, so the middle meat is tender and attractive, the entrance has the outer layer of fried meat, plus the umami of the middle gravy, taste Very good and not tough, with red wine juice to enhance the flavor. The salad with the dish can balance the greasy feeling.

I feel that the quality and service of the restaurant's food are better than before, and it is worth visiting again.