Rick Reid

Review of Taylor's Peoples Park

Four guests, all got the beef tenderloin, I was th...

Four guests, all got the beef tenderloin, I was the only one who got Au Poivre sauce. We all thought that the mashed potatoes were too salty, but my beef and sauce was so salty to be inedible. You could not even taste the food it was so overwhelming. Someone needs to tell the chef there are salt shakers on every table, there is no reason to destroy a good piece of meat and make it more salty than bacon. The salty potatoes just added insult to injury.