A

Alessandro

3 years ago

Let's start with the location

Let's start with the location
They tell me "come on, let's go, it's a historic place". Historical does not mean old and left to decay without a euro of investment in two generations.
The toilet is located outside the outdoor area, there is a Turkish toilet in a hostel-style cage. QR code menu? Non-existent, use of masks by staff? Zero! Gatherings? A small room 15 people I would say yes
We fly over the hygienic conditions of the room on the wall an electric mosquito net with dozens of butterflies dead, that of a historian, there for two generations ...
We come to the menu
I order the specialty Milanese cutlet with bone
Cut and it was white and well here they make it from CHICKEN fried in oil and not from Vitiello fried in butter as per tradition AID

Together with a beer it makes 28 euros!

Never again and never then !!!

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