We have eaten here several times and have never be...

We have eaten here several times and have never been disappointed. The service is very good. Dinner is a choice of 2, 3 or 4 courses with dessert. Lobster ravioli is one of their signature dishes and is amazing. The tuna and Hamachi crudo is also great. Two of us had a first course with wild mushrooms, a poached egg and truffles. I was between the lobster ravioli (did I say it's amazing?) and this dish. Thee waiter said I should get the mushrooms because they were sourced from a farm in NY and were seasonal and amazing. He was right.

The one thing I would improve is the wine list. While quite extensive, there are more choices at a higher price range and few under $100.

We had dinner here with 2 other couples and celebrated some birthdays. They handle dietary restrictions and preferences well. Some of us swapped the dessert course for a dessert beverage and they were ok with that too.

Happy hour at the bar is also nice - they have good prices on some small plates and wines. Give one of their cocktails a try because they are wonderful.