Carlos Villavieja

Review of Echaurren Hotel Gastronomico

Behind a hidden door of the hotel reception, you'l...

Behind a hidden door of the hotel reception, you'll find ten tables where you will enjoy an extraordinary culinary experience. The Land menu we chose consists of 22 different dishes. The red prawn dish is the most flavored one to me with a strong stock. Trout was delicious too. The starters aren't extremely surprising in terms of flavors but a great introduction to the ingredients of the area. They might have the best croquettes in Spain here. The prawn and green asparagus were also marvelous pieces. Chocolate & others fresh ingredients form a mixed set of desserts to conclude a perfect food experience. Service can't be better, kind, fast and accurate with no mistakes, great explanations (they give you a paper tag describing each plate) and fexible in changing or adding dishes from the second menu for you. The wine list is extensive and their sommelier makes an excellent job choosing a variety designed for your menu. Amazing conclusion of the experience with the Chef greetings and discussion about it. (The waiting in the hotel reception where one seems a bit lost since there's the other hotel restaurant could be improved). My personal addition to the menu 'callos'/pig skin.