Food was tasty bartender and staff/waters waitress...

Food was tasty bartender and staff/waters waitresses were nice and atmosphere was inviting. My friend and I sat at the bar where the chefs cook and prepare. It was our first time at the restaurant. The waitress jess we had up sold the 97$ new years menu and gave input on the items that had peanuts to avoid my allergies I had mentioned when I made the reservations. My friends 3rd course menu item was returned due to the way it was cooked. When he received the steak back I had to use my napkin to catch a running roach from his plate to the counter top. Not a water bug. Not a big brown/black bug you see around dumpsters. This was a light tan cockroach the ones that can cause you to be ill. On the plate I trapped on the counter removed my napkin from my lap picked it up and took it the manager as discretely as I could. At that point I wanted to go. We asked for the check and boxes and when we spoke to the manager as she was apoligizing she told us she removed our drinks from the bill for the cockroach I caught that was on my friends plate and tried to run off the counter.
Not only did I have to catch a roach and did not make a scene while doing so... the waitress upselling the 97$ new years menu did not specify that it was 97$ per person.
I paid 220$ to catch a roach leaving with our skin crawling with 3 free drinks... for catching a roach and not announcing it to staff employees and customers.
I love eating there. But this is not how you treat customers. NO ONE SHOULD PAY 220$AND HIDE THE FACT THAT YOU HAVE ROACHES ON YOUR CUSTOMERS FOOD.. AND THEN TAKING DRINKS OFF THE BILL THAT WAS NOT EXPLAINED 97$ PER PERSON.