Charles Marrelli

Review of Euro RSCG Worldwide - New York

It smells very nice at Havas and there is no short...

It smells very nice at Havas and there is no shortage of food to discover across multiple floors.

Bar 8 (Thursdays on the 8th floor, during happy hour) used to be much more gratifying from a food standpoint, but since the agency has fallen on relative hard times the spread is weak. But, there is still beer and wine, which is of course, the main attraction.

Magic Kitchen on 3 used to be more magical and special. Now, the fare is pretty much identical to the 8th floor kitchen.

What else? Free magazines on the 4th floor right outside of the mail room. It used to be that Wednesday around noon was the best time to swing by.