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Eric SharpeReview ofTaka Restaurant
Growing up on the east coast at a young age spoile...
Growing up on the east coast at a young age spoiled me with amazing seafood.
I knew before I walked in that seeing four busy sushi chefs and fresh looking fish lining the sushi bar that this was a great spot.
Always ask the chefs what is fresh. Ask them to make you something special from what you already like.
Great service and atmosphere. Thank you for the amazing experience to welcome me back to the West coast sushi mecca.

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