Crowded, and the crowd is not the open, welcoming ...

Crowded, and the crowd is not the open, welcoming type. Ordered the t-bone medium rare and got a Luke warm medium cooked steak that tasted like it had been stored in hay for two days. Overpriced nastiness with a late sixties decor. The only saving grace is that the waiter was polite. There are plenty of other steakhouses I will go to twice before coming here again. . .