GELATISSIMO 2020

GELATISSIMO 2020

I think it's nice how many possibilities the convenient kitchen has to offer. High manufacturing costs are avoided for the operator.
However, the chef is deprived of the ability to conjure up his own creations.
Unfortunately, the taste suffers as well.
I hope I'm not going to eat in the restaurant. But it is really difficult to see because there are deviations from the classic norm.
As for the visual form.

Sadly, flavor enhancers are found in many products.