I was a guest at the National Chef of the Year sem...

I was a guest at the National Chef of the Year semi-finals, which took place at Le Cordon Blue. I found it impressive to see how perfectly the organization was. There was a lot of stress, the many candidates had to present their dishes at a very fast pace, but that is part of the job and the competition. But this institute has everything perfectly in order and was a very good hostess for this event. The catering provided by Le Cordon Blue and its students was also of a high level. Thanks! Richard (Amsterdam)