For Restaurant Week we had the sea bass and salmon...

For Restaurant Week we had the sea bass and salmon. The sea bass is my personal favorite from this restaurant. Tonight's bass was done to perfection. So light it was like eating air. The dry rub chicken drumsticks appetizer was also very good. Great blend of spices. The bar and restaurant were packed on a Thursday night so we are not alone in considering this as one of our go to bars and restaurants.