Order the blue ribbon special. The tender, juicy s...

Order the blue ribbon special. The tender, juicy steak has so much flavor with the au jus sauce that you wont need any steak sauce. I have a small frame and ate all 14 ounces of my blue ribbon steak in one sitting. Hands down the best steak ever! On the other hand,my husband ordered a prime rib and said it tasted average but could tell it was frozen and kept under a heat lamp. However, the potato skins topped with cheese and bacon were deliciously appetizing. If you go there for Saturday night dinner expect an hour and a half wait where drinks are $12 at the open bar upstairs.