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Steve Justice

4 years ago

My mom was a chef at The Breakers in Palm Beach fo...

My mom was a chef at The Breakers in Palm Beach for many years, so I know good food and cook good food.

Ordered the Torenados Rossini...which should be a tender filet mignon, topped with foie gras and Madeira wine sauce. Instead I got a 1/2 strip steak, topped with some sort of corn cake, and slathered with a weird tanish sauce devoid of flavor.

Wife's fettuccine with shrimp was flavorless, gelatinous and poor.

Service was ill timed, awkward and lacking in training.

Bread was Winn Dixie brand with you peel butter.

Sorry Lilian Diamon, but you have a LONG way to go in restoring this to an attractive dining destination. In the meantime, we will spend our $$$ on superior restaurants in Orlando.

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