Frederick Wright

Review of La Cantina Italiana

Classic, old-fashioned Italian-American cuisine. ...

Classic, old-fashioned Italian-American cuisine. The hand made bombolotti pasta baked in a terracotta dish with goat cheese and sweet sausage was outstanding. They are justly proud of their San Marzano tomato sauce which might be one of the best in the North End, and I also liked the well-designed wine list, with a good range of quality wines at lower price points. The room is small, so if there is a large noisy party conversation might be difficult.