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Mike Lindegarde

4 years ago

My wife and I had been to Luxe for brunch and cock...

My wife and I had been to Luxe for brunch and cocktails. This was our first time dining at Luxe and it was excellent start to finish. We each had a cocktail while waiting for our patio table. While I would have preferred a little more depth in mine, both were very good. We had the Carrot en Croute as an appetizer. Incredibly sweet: very good. I had the Ricotta Gnocchi, Braised Beef Short Ribs and my wife had the seafood special. The two dishes could not have been more different. Again, both dishes impressed. We wrapped out meal up with the Chocolate Mousse. It was the perfect way to cap of the meal. Well worth our trip.

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