Enjoyed the Burns night dinner. The Cullen sink wi...

Enjoyed the Burns night dinner. The Cullen sink with fried oysters and salmon sausage on top of leeks and potatoes in a smokey chowder is especially memorable. The venison take on haggis was inventive and highlighted by foie gras. The whiskey based cocktails were also very good. The raspberry trifle was delicious. Appreciate the poetry and Scottish music. A gastro pub with Scottish fare would be a welcome addition to Medford.